第四道菜：蒸鳕鱼

Posted on by — No Comments ↓

材料：

1、鳕鱼
2、盐
3、豉油
4、豆豉
5、辣椒

步骤：

1、鳕鱼洗干净，平铺到蒸盘上

2、鱼上浇豉油，铺上辣椒末，豆豉，少许盐

3、锅中放水，加蒸盘，蒸十五分钟

4、出锅

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.